Your Recipe

Recipe Instructions:

INGREDIENTS

1 kg Pork
2 Onions
3 Tomatoes
1 Bunch Cilantro
1/8 Teaspoon Salt
1 Teaspoon Paprika
1 Teaspoon Black Pepper
1 Teaspoon Cumin

METHOD
Clean pork and add to non stick pan/skillet, cook until the water has evaporated. On medium high heat, fry the pork stirring occasionally. Add onions to the pork. Fry until the onions are translucent. Add tomatoes and cook until softened
Add 3 royco beef cubes to the pork mixture. Stir into the pork until mixed through. Add paprika, cumin, black pepper and salt. Add chopped cilantro. Mix well
Stir fry the pork fry a few minutes to infuse every ingredient. I love to eat pork with Ugali
Because the pork has its own fat, you don't really need to add any, let it cook in its own juices to have the most delicious meal. Pork cooks fast so you can whip it up for lunch whenever you want a quick meal