Your Recipe
Bacon Wrapped Buffalo Shrimp
nutriční údaje | |
Velikost porce | 18 g | ml |
Množství na porci |
38 161 |
kcal kilojoules |
|
% denní hodnoty * | |
Celkový obsah tuku 2.9g | 4% |
Nasycené tuky 0g | 0% |
Sodík 47mg | 2% |
Sacharidy celkem 0.1g | 0% |
Vláknina 0g | 0% |
Cukr 0.1g | |
Bílkoviny 3.1g | 6% |
Vitamin D 0mcg | 0% |
Vápník 7.1mg | 1% |
Železo 0.1mg | 0% |
Draslík 65mg | 1% |
* Denní hodnota (DV) v % udává, jaký podíl tvoří živiny v jedné porci potraviny. Doporučuje se 2000 kalorií denně. |
Vitamin | ||
---|---|---|
živina | Množství | DV |
Vitamin A | 0 mcg | 0% |
Thiamin [B1] | 0 mg | 0% |
Riboflavin [B2] | 0 mg | 0% |
Niacin [B3] | 0 mg | 0% |
Kyselina pantotenová [B5] | 0 mg | 0% |
Vitamin B6 | 0 mg | 0% |
Kobalamin [B12] | 0.036 mcg | 0% |
Floát [B9] | 0 mcg | 0% |
Vitamin C | 0 mg | 0% |
Vitamin D | 0 mcg | 0% |
Vitamin E | 0.031 mg | 0% |
Vitamin K | 0 mcg | 0% |
Betain | 0 mg | 0% |
Cholin | 0 mg | 0% |
Carbohydrates | ||
---|---|---|
živina | Množství | DV |
Sacharidy celkem | 0.1 g | 0% |
Sugars | 0.1 g | 0% |
Vláknina | 0 g | 0% |
Carbohydrate | 0 | 0% |
Čisté sacharidy | 0g |
aminokyseliny | ||
---|---|---|
živina | Množství | DV |
Alanin | 0.052 g | 0% |
Arginin | 0.058 g | 0% |
Kyselina asparagová | 0.085 g | 0% |
Cystein | 0.01 g | 0% |
kyselina glutamová | 0.138 g | 0% |
Glycin | 0.041 g | 0% |
Histidin | 0.037 g | 0% |
Izoleucin | 0.043 g | 0% |
Leucin | 0.074 g | 0% |
Lysin | 0.08 g | 0% |
Metionin | 0.025 g | 0% |
Fenylalanin | 0.038 g | 0% |
Prolin | 0.037 g | 0% |
Serin | 0.038 g | 0% |
Treonin | 0.04 g | 0% |
Tryptofan | 0.011 g | 0% |
Tyrosin | 0.036 g | 0% |
Valin | 0.046 g | 0% |
Minerály | ||
---|---|---|
živina | Množství | DV |
Vápník | 7.13 mg | 1% |
Měď | 0.05 mg | 5% |
Fluorid | 0 mcg | 0% |
Železo | 0.09 mg | 0% |
Hořčík | 4.61 mg | 1% |
Mangan | 0 mg | 0% |
Fosfor | 35.89 mg | 3% |
Draslík | 64.78 mg | 1% |
Selen | 0 mcg | 0% |
Sodík | 46.67 mg | 2% |
Zinek | 0.23 mg | 2% |
další | ||
---|---|---|
živina | Množství | DV |
Voda | 11.634 g | 0% |
Popel | 0.305 g | 0% |