Your Recipe

Recipe Tags:

Food

Recipe Instructions:

Ingredients
1 1/2 lb. small sweet potatoes, cut lengthwise into 1/2" wedges
1 small head cauliflower, cut into florets
7 tbsp. extra-virgin olive oil, divided
Kosher salt
Freshly ground black pepper
3 tbsp. sherry vinegar
8 c. torn mixed lettuces
2/3 c. pomegranate seeds
Directions
Step 1
Toss together sweet potatoes, cauliflower, 3 tablespoons olive oil, salt and pepper on a rimmed baking sheet. Roast at 425 degrees F, tossing once, until golden, 25 to 30 minutes; cool.
Step 2
Whisk together remaining olive oil, sherry vinegar, salt and pepper in a bowl. Add lettuces, pomegranate seeds, and roasted vegetables; toss to coat. Serve immediately.