Your Recipe

Recipe Tags:

OMAD

Recipe Tags:

Starter

Recipe Instructions:

Ingredients:
o 2 cups spinach, cooked and drained
o 1 cup cooked beets, grated
o 1 cup walnuts, finely ground
o 2 cloves garlic, minced
o 1 tablespoon fresh herbs (cilantro or parsley), chopped
o Salt and pepper, to taste
o 1 tablespoon vinegar (optional)
o
• Instructions:
1. Cook and drain the spinach, then finely chop.
2. Grate the cooked beets and combine with the spinach in a bowl.
3. Add ground walnuts, minced garlic, fresh herbs, salt, and pepper. Mix well.
4. Adjust seasoning and add vinegar if desired for a tangy flavor.
5. Form into small patties or spread on a plate. Garnish with additional herbs.
6. Serve chilled or at room temperature as a colorful and nutritious appetizer.