Your Recipe

Recipe Tags:

OMAD

Recipe Tags:

Soup

Recipe Instructions:

Ingredients:
• 200g leeks (white part only), chopped
• 300g potatoes, peeled and diced
• 50g butter
• 500ml chicken or vegetable stock
• 250ml whole milk
• 100ml heavy cream
• Salt and white pepper to taste
• Chives, chopped (for garnish)
Instructions:
1. In a large pot, melt the butter over medium heat.
2. Add the leeks and cook until soft, about 5-7 minutes.
3. Add the potatoes and stock, bring to a boil, then simmer for 20 minutes or until the potatoes are tender.
4. Remove from heat, and blend until smooth.
5. Stir in the milk and cream, and season with salt and white pepper.
6. Chill the soup in the refrigerator.
7. Serve cold, garnished with chopped chives.