Recipe Instructions:
Ingredients:
Assorted seafood (shrimp, fish) and vegetables (bell peppers, sweet potatoes): These amounts are not specified, but let's assume a typical amount for a small starter.
150g tempura flour: This amount should be sufficient to coat about 300-400g of assorted seafood and vegetables.
General Yield:
Tempura typically serves 4 people as a starter when you use around 300-400g of assorted seafood and vegetables. This amount of tempura batter and oil should be enough for this quantity.
Breakdown:
Seafood and Vegetables: Approximately 300-400g combined (shrimp, fish, bell peppers, sweet potatoes).
Tempura Flour: 150g, mixed with ice water to make the batter.
Dipping Sauce: You can prepare about 1/2 cup (120ml) of dipping sauce to accompany the tempura.
Instructions Recap:
Heat Oil: In a deep pan or fryer to 180°C (350°F).
Prepare Batter: Mix tempura flour with ice water until smooth.
Fry: Dip seafood and vegetables in the batter and fry until golden brown.
Serve: Hot with dipping sauce on the side.
