Recipe Instructions:
Ingredients
20 jumbo shrimp (16/20 count), peeled, deveined, tail on
10 slices bacon, cut in half
Directions
STEP 1 Lay out bacon Preheat oven to 350 degrees. Line a baking sheet with foil and place the cut strips of bacon the tray.
STEP 2 Par cook bacon Par cook the bacon until it begins to shrink and turn slightly red, about 10 minutes. The bacon should be flexible and not completely cooked.
STEP 3 Wrap shrimp with bacon Cool the bacon until it is easy to handle with fingertips, about 5 minutes. Wrap a slice of parcooked bacon around each shrimp, slice through a pre-soaked skewer or insert a toothpick to secure the wrap. Continue wrapping.
STEP 4 Grill time Grill the bacon wrapped shrimp skewers over direct high heat for 3 to 5 minutes on each side or until the shrimp have plumped up and are white and pink. Or cook in a 400 degree oven for about 5 minutes each side.
STEP 5 To make the sriracha mayo, mix the mayonnaise and sriracha sauce together until combined.
