Your Recipe

Recipe Tags:

Food

Recipe Instructions:

Ingredients
2 cloves garlic, minced

3 tablespoons extra-virgin olive oil, divided

1 teaspoon dried marjoram or thyme

¼ teaspoon salt

¼ teaspoon freshly ground pepper

3 medium zucchini, thinly sliced (1/8 inch)

½ cup coarse dry breadcrumbs (see Tip), preferably whole-wheat

½ cup grated Parmesan cheese

Directions
Position rack in lower third of oven; preheat to 450 degrees F. Coat a 7-by-11-inch baking dish (or similar size 2- to 2 1/2-quart dish) with cooking spray.

Combine garlic, 1 tablespoon oil, marjoram (or thyme), salt and pepper in a large bowl. Add zucchini; toss until evenly coated. Transfer to the prepared baking dish.

Roast the zucchini until softened and starting to wilt in spots, about 15 minutes.

Meanwhile, combine breadcrumbs, Parmesan and the remaining 2 tablespoons oil in the bowl. Sprinkle the breadcrumb mixture over the zucchini and continue to bake until the topping is crisp, about 15 minutes more.