Recipe Instructions:
Ingredients:
• 8 oz pasta (penne, fusilli, or any preferred shape)
• 1 cup cherry tomatoes, halved
• 1 cup broccoli florets
• 1 cup sliced carrots
• 1 bell pepper, thinly sliced
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• Salt and pepper, to taste
• Fresh basil or parsley, chopped, for garnish
• Grated Parmesan cheese, for serving
Instructions:
• Cook pasta in a large pot of boiling salted water according to package instructions. Drain and set aside.
• Heat olive oil in a large skillet over medium-high heat.
• Add minced garlic and sauté until fragrant.
• Add broccoli florets, sliced carrots, and bell pepper. Sauté until vegetables are tender-crisp.
• Add cooked pasta and cherry tomatoes to the skillet.
• Season with salt and pepper to taste. Toss everything together until well combined and heated through.
• Transfer to serving plates.
• Garnish with chopped fresh basil or parsley.
• Serve hot, with grated Parmesan cheese on the side.
