Your Recipe

Recipe Tags:

OMAD

Recipe Tags:

Soup

Recipe Instructions:

Ingredients:
• 200g meloukhia (jute leaves), chopped
• 200g chicken, diced
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 liter chicken stock
• 2 tbsp olive oil
• 1 tsp ground coriander
• Salt and black pepper to taste
• Fresh lemon wedges (for serving)
Instructions:
1. In a large pot, heat the olive oil over medium heat.
2. Add the chicken and cook until browned.
3. Add the onion and garlic, and sauté until soft.
4. Add the meloukhia and ground coriander, and stir well.
5. Pour in the chicken stock and bring to a boil. Simmer for 30 minutes.
6. Season with salt and black pepper.
7. Serve hot, with fresh lemon wedges on the side.