Your Recipe

Recipe Tags:

Mediterranean Diet

Recipe Tags:

Food

Recipe Instructions:

½ tsp cardamom
1 tsp cumin
1 ½ tsp allspice
½ tsp aleppo pepper or red pepper flakes to taste
½ tsp salt
4 cups of cooked chickpeas (from two 14 oz cans or from ½ lb dried)
2-3 Tbsp olive oil

Combine spices with salt. Toss chickpeas in spice mixture. Heat olive oil in a skillet over medium heat. Add chickpeas, lightly frying, stirring occasionally. Remove from heat and serve warm or at room temperature with a yogurt dressing. A combination of yogurt, sumac, salt, and pepper makes a perfect dressing to highlight the spice mixture of these chickpeas.