Your Recipe

Recipe Tags:

Food

Recipe Instructions:

Ingredients:

Makes 2 servings

½ cup quinoa
2 cups bunch shredded kale
½ cup red kidney beans
3 tbsp pumpkin seeds
Handful of walnuts
3 tbsp dried cranberries
1 punnet/basket of blueberries
Dressing:

3 oranges, juiced
3 tbsp olive oil
1 garlic clove, crushed
1 tsp manuka honey
Directions:

Cook quinoa according to packet instructions. Once cooked, place into a large bowl.
Add kale, pumpkin seeds, blueberries, cranberries, beans, and walnuts. Stir to combine.
In a small bowl, mix orange juice, olive oil, garlic, and honey. Pour over salad. Serve and enjoy!