Your Recipe

Recipe Instructions:

Ingredients
1 small (250g) broccoli
Vegetable oil to fry
1 large onion, chopped
3 garlic cloves
1 medium potato, peeled and finely sliced
600ml chicken or vegetable stock
80g mature cheddar, coarsely grated, plus extra to serve
Dash white wine vinegar or lemon juice
Method
Cut the broccoli into florets and finely chop the stalk. Heat a dash of vegetable oil in a large pan and cook the chopped onion, garlic and broccoli stalk until soft (about 6 minutes). Add the potato and broccoli florets, pour in the stock and simmer for 20 minutes.
After 20 minutes add the cheese then use a stick blender to whizz the soup until smooth. Taste and season with salt and vinegar or lemon juice, then serve.