Your Recipe

Recipe Instructions:

Ingredients
12 oz Farfalle/bow tie pasta
2 tbsp butter
2 cups button or baby bella mushrooms, sliced
10 oz sausage, sliced
1 cup Arugula (or spinach)
4 slices bacon, cooked and diced
1 Jar Ragu® Roasted Garlic Parmesan Sauce (Classic Alfredo would work too)
Instructions
Boil water for pasta and follow pasta cooking instructions.

Melt butter in pan, saute mushrooms about three minutes, over med-high heat. Add sausage and continue sauteing until sausage begins to brown.
Once pasta has finished cooking, drain and reserve about 1/2 cup of pasta water.
Add pasta and Ragu® to pan and thoroughly combine. Continue cooking over medium heat, until pasta sauce is heated through.
Add arugula to pasta and cook for another minute or two, until arugula is wilted.
If you need to thin out sauce, add reserved pasta water a tablespoon or two at a time and stir until desired consistency is reached.
Top with bacon and serve.