Recipe Instructions:
Ingredients:
2 kg Chicken thigh steaks
0.3 kg Red onions
0.6 kg Oyster mushrooms
0.15 kg Butter fat (e.g., Debic)
0.08 kg Parsley, chopped
0.02 kg Salt
0.001 kg Ground white pepper
0.006 kg Kotanyi roasted chicken seasoning
1.9 kg Grilled potato skins
0.002 kg Ground rosemary for potatoes
Instructions:
Prepare the Chicken Thigh Steaks:
Season the chicken thigh steaks with salt, ground white pepper, and Kotanyi roasted chicken seasoning.
Prepare the Vegetables:
Slice the red onions into rings.
Clean the oyster mushrooms and slice them if they're large.
Grill the Chicken and Vegetables:
Preheat your grill to medium-high heat.
Grill the chicken thigh steaks until they're cooked through and have grill marks on both sides.
While the chicken is grilling, grill the red onions and oyster mushrooms until they're tender and lightly charred.
Prepare the Butter Sauce:
In a small saucepan, melt the butter fat over low heat.
Add the chopped parsley to the melted butter and cook for a few minutes until fragrant. Set aside.
Prepare the Grilled Potato Skins:
Place the grilled potato skins on a serving platter.
Sprinkle them with ground rosemary for added flavor.
Assemble and Serve:
Arrange the grilled chicken thigh steaks, grilled red onions, and grilled oyster mushrooms on the serving platter with the grilled potato skins.
Drizzle the melted butter sauce over the chicken and vegetables.
Garnish with additional chopped parsley if desired.
Enjoy your Grilled Chicken Thigh Steaks with Oyster Mushrooms and Red Onions!
