Your Recipe

Recipe Tags:

OMAD

Recipe Instructions:

Ingredients:
• 1 lb dried white beans (such as Great Northern), soaked overnight and drained
• 1 smoked pork hock (ciolan)
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 bay leaves
• Salt and pepper to taste
Instructions:
1. In a large pot, combine soaked white beans, smoked pork hock, chopped onion, minced garlic, and bay leaves.
2. Add enough water to cover everything by 2 inches.
3. Bring to a boil over high heat, then reduce heat to low and simmer, covered, for 2-3 hours or until beans are tender and pork hock is falling apart.
4. Season with salt and pepper to taste.
5. Serve hot as a hearty stew.