Your Recipe

Recipe Tags:

OMAD

Recipe Tags:

Sides

Recipe Instructions:

Ingredients:
• 1 cup couscous
• 1 1/2 cups water or vegetable broth
• Salt to taste
• 1 tablespoon olive oil
• Assorted vegetables (such as bell peppers, zucchini, and carrots), diced
• 1 teaspoon ground cumin
• Fresh parsley or cilantro for garnish
Instructions:
o In a saucepan, bring water or vegetable broth to a boil. Stir in couscous and salt.
o Remove from heat, cover, and let stand for 5 minutes until couscous absorbs the liquid.
o Fluff couscous with a fork to separate grains.
o While couscous is cooking, heat olive oil in a skillet over medium heat.
o Add diced vegetables and ground cumin. Sauté for 5-7 minutes until vegetables are tender.
o Fluff couscous again with a fork and stir in cooked vegetables.
o Garnish with fresh parsley or cilantro before serving.