Your Recipe

Recipe Instructions:

Ingredients
½ avocado

1 ounce Parmesan, grated (about 1/4 cup), plus more for serving

¼ cup plain yogurt

¼ cup fresh lemon juice

¼ cup fresh flat-leaf parsley leaves

2 tablespoons olive oil

kosher salt and black pepper

1 head romaine, chopped (about 8 cups)

2 cups shredded rotisserie chicken

1 15.5-ounce can chickpeas, rinsed

2 cups halved grape tomatoes

pita chips, for serving

Directions
Combine the avocado, Parmesan, yogurt, lemon juice, parsley, oil, ⅓ cup water, and ½ teaspoon each salt and pepper in a blender. Blend until smooth.

Toss the romaine, chicken, chickpeas, tomatoes, avocado dressing, and ½ teaspoon each salt and pepper in a large bowl.

Serve the salad topped with pita chips and additional grated Parmesan.