Recipe Instructions:
Ingredients
4 eggs
8 1/2 ounces (about 240 grams) Nutella (weigh this out on a scale)Method
Grease a 6 or 7 inch round springform pan. Then line with parchment paper on sides and on bottom. (One of the cakes I made, I simply sprayed pan but it still sticks, so it is best to line with parchment paper. By spraying with oil first, the parchment paper sticks on better.)Preheat oven to 350F. Beat eggs on highest speed with mixer until about triple in volume, about 6 minutes.Measure out Nutella into a glass bowl. Microwave Nutella for about 20 seconds to make it softer. Add in 1/3 of the egg mixture. Stir with a spatula in the same clockwise direction until all of the egg is mixed in and no streaks remain. Then add another 1/3 of egg mixture and fold again until no egg streaks remain. Pour in remaining third and make sure to scrape the foam that sticks to the mixing bowl into the batter and stir until no streaks remain.Pour batter into springfoam pan. Bake for 20-25 minutes until knife inserted comes out clean.Let cake cool before cutting and serving
