Your Recipe

Recipe Tags:

Mediterranean Diet

Recipe Tags:

Food

Recipe Instructions:

200 g pasta
1 red pepper
1 red onion
2 tablespoon pine nuts
2 tablespoon harissa paste

Put the onions and peppers on a roasting tray and drizzle on a little olive oil. Roast in the oven at 200c for 20 minutes.
Put the pasta on to boil. At the same time put the pine nuts in another pan and heat them gently so they brown slightly.
Drain the pasta and return it to the pan with a little of the water. Add the roasted vegetables and harissa and heat through.
Serve the pasta with the pine nuts sprinkled on top.