Your Recipe

Recipe Instructions:

1 16 ounce bag frozen fav beans, thawed
1 tablespoon extra-virgin olive oil
2 teaspoons fresh oregano, minced
1 teaspoon fresh lemon juice
kosher salt and freshly ground pepper, to taste

Heat olive oil in a fry pan over medium heat. Add shallot and a pinch of salt. Cook until shallot is soft and translucent, 3 to 4 minutes. Add fava beans and cook for 2 minutes. Add the oregano and cook until beans are just tender, 1 to 2 minutes.
Remove the pan from the heat and add lemon juice, tossing to combine. Adjust seasonings with salt and pepper.