Your Recipe

Recipe Tags:

Food

Recipe Instructions:

Ingredients
coarse salt and freshly ground pepper
12 oz farfalle
4 tbsp unsalted butter (1/2 stick), cut into pieces
4 garlic cloves thinly sliced
1 lb baby arugula
1 can cannellini beans (15 1/2 ounces), drained and rinsed
1/3 cup walnut pieces toasted, for garnish
Instructions
Bring a pot of water to a boil; add a generous amount of salt. Cook pasta until al dente according to package instructions. Reserve 1/2 cup pasta water; drain pasta.
Add 1 tablespoon butter and the garlic to the pot; cook over medium heat, stirring, until garlic is fragrant, about 2 minutes. Add arugula; toss just until wilted.
Add beans, pasta, and remaining 3 tablespoons butter; season with salt and pepper. Heat, tossing, until butter is melted and beans and pasta are warmed through, about 1 minute. Add enough reserved pasta water to create a thin sauce to coat pasta.
To serve, divide among shallow bowls, and garnish with walnuts.