Recipe Instructions:
Ingredients:
• 200g sticky rice (also known as glutinous rice)
• 1 ripe mango, peeled and sliced
• 200ml coconut milk
• 50g sugar
• 1/2 tsp salt
• Toasted sesame seeds for garnish (optional)
Instructions:
1. Prepare the Sticky Rice:
o Rinse the sticky rice under cold water until the water runs clear. Soak the rice in water for at least 4 hours or preferably overnight.
2. Steam the Sticky Rice:
o Drain the soaked rice and transfer it to a steamer lined with cheesecloth or a muslin cloth. Steam over medium-high heat for 25-30 minutes, or until the rice is tender and cooked through.
3. Prepare the Coconut Sauce:
o In a saucepan, combine coconut milk, sugar, and salt. Heat over medium heat, stirring until the sugar is dissolved. Remove from heat.
4. Assemble the Dish:
o Place the steamed sticky rice on a serving plate.
o Arrange sliced mangoes on top of the rice.
o Drizzle with the sweetened coconut milk sauce.
o Optionally, sprinkle with toasted sesame seeds for added flavor and texture.
5. Serve immediately while warm, or chill in the refrigerator before serving for a refreshing dessert.
