Your Recipe

Recipe Tags:

Blood Type Diet

Recipe Tags:

Food

Recipe Instructions:

INGREDIENTS
3 lb pork loin
1 tbsp celtic sea salt and fresh cracked pepper
4 tablespoons butter, in pats
2 shallots, diced
8 cloves garlic
4 sweet potatoes, cut into 1" chunks
1 teaspoon each, fresh rosemary, thyme, parsley - roughly chopped
1 cup dry white wine
INSTRUCTIONS
Remove pork from packaging, pat dry with paper towels.
Rub with a little olive oil and season well.
Brown in a pan, just to get color on all sides of the loin.
While loin is browning, prepare ingredients in roasting pan or on baking sheet with a deep rim.
Cut sweet potatoes into 1" chunks.
Add garlic cloves, diced shallot and onion, and herbs.
When loin has browned, place into dish over vegetables.
Add wine to dish.
Cover with lid or wrap with foil.
Roast, covered, for 30 minutes.
Remove lid or foil and continue cooking to 135 degrees F, another 10-15 minutes.
Let sit on a cooling rack or platter at least 10 minutes before slicing.
Serve and enjoy!