Your Recipe

Recipe Tags:

OMAD

Recipe Tags:

Main Dish

Recipe Instructions:

Ingredients:
• 500g minced mutton or beef
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 cups flour
• 3/4 cup water
Instructions:
1. In a bowl, mix minced meat, chopped onion, minced garlic, salt, and pepper.
2. In another bowl, mix flour and water to form a dough. Knead until smooth, then roll out and cut into small circles.
3. Place a spoonful of meat mixture in the center of each dough circle, then fold and pinch the edges to seal.
4. Steam the dumplings for 20-25 minutes, until cooked through.
5. Serve hot with soy sauce or a dipping sauce of your choice.