Your Recipe

Recipe Tags:

OMAD

Recipe Tags:

Starter

Recipe Instructions:

Ingredients:
o Flour: 200g
o Water: 100g
o Ground meat: 100g
o Onion: 30g (chopped)
o Salt and pepper: to taste
o Yogurt sauce (yogurt, garlic, salt): to serve
• Instructions:
1. Mix flour and water to form a dough, knead until smooth, and let rest.
2. Combine ground meat with chopped onion, salt, and pepper for the filling.
3. Roll out dough and cut into small squares, place a spoonful of filling in the center of each, and fold to seal.
4. Steam or boil until cooked through. Serve with yogurt sauce.