Your Recipe

Recipe Instructions:

Ingredients
2 cup strawberries, washed and sliced
3 tbs chia seeds or hemp seeds
1/2 lemon, juiced
Method
1
Preheat oven to 120°C and line a large baking tray with baking paper.
2
Place strawberries, lemon juice and seeds into a high speed blender and puree.
3
Pour strawberry puree onto baking tray. Evenly smooth out with a spatula to make a thin, even layer.
4
Cook in the oven for 3 hours*. Once cooked, transfer to a wire rack and allow to cool until firm.
5
Carefully remove baking paper and slice into pieces with a sharp knife.
6
Store in an airtight container in the pantry. Enjoy!