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Recipe Instructions:

Ingredients
Ingredient Checklist
1 tablespoon olive oil
1 (8 ounce) bag tricolor coleslaw mix
2 cups shelled edamame, thawed if frozen
¼ cup reduced-sodium teriyaki sauce

DirectionsInstructions Checklist
Step 1
Heat oil in a large nonstick skillet over medium heat. Add coleslaw mix and cook, stirring, until the cabbage begins to soften, about 2 minutes. Stir in edamame and teriyaki sauce. Cook, stirring, until the edamame are heated through and the sauce thickens, about 1 minute more.