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Recipe Tags:

Food

Recipe Instructions:

Ingredients
4 cups corn kernals fresh removed from cob or frozen thawed
1/2 cup onion chopped
2 tablespoons butter
2 tablespoons flour
1 cup heavy cream
1 cup milk whole or 2%
2 teaspoons sugar
4 tablespoons cream cheese
1/2 teaspoon fresh thyme
salt and pepper to taste
Instructions
In large skillet melt butter and saute' onion until soft.
Add flour and using a whisk combine until a paste forms (a roux).
Add heavy cream and milk. Stir until thick and simmering. About 2-3 minutes.
Add corn, sugar, thyme and cream cheese. Continue to cook until corn has softned. About 5 minutes.
If desired: remove about one cup of the creamed corn and blend in a blender or food processor until smooth. Add back to the pan.
Taste for salt and pepper.