Your Recipe

Recipe Instructions:

Ingredients
500g small sweet potatoes, scrubbed, quartered lengthways
12 lamb cutlets, French-trimmed
400g can brown lentils, rinsed, drained
60ml (1/4 cup) maple syrup
100g baby spinach
Methods
Step 1
Preheat oven to 200C/180C fan forced. Line a large shallow baking tray with baking paper. Place sweet potato on the prepared tray. Spray liberally with olive oil. Season. Bake for 20 minutes or until just tender.
Step 2
Add the lamb and lentils to the tray. Spray with oil and drizzle with maple syrup. Bake for a further 15-20 minutes or until the sweet potato is golden and lamb is cooked to your liking.
Step 3
Stir through the spinach and serve.