Your Recipe

Recipe Instructions:

INGREDIENTS
6 white potatoes
14.79 ml watercress, chopped
236.59 ml cooked peas (either fresh or frozen will work)
236.59 ml cooked corn (either fresh or frozen will work)
14.79 ml butter (I use light myself)
salt and pepper
DIRECTIONS
Peel potatoes and slice into thick wedges. Place in large pot of water and bring to a boil.
Cook until the potatoes are tender but not falling into a mush.
Pour off the water and begin to mash the potatoes by hand. Add in the watercress, peas and corn and mix everything until well combined.Season the mash with butter, salt and pepper to taste.
Serve hot.