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Recipe Instructions:

1 medium-sized spaghetti squash
3 tablespoons unsalted butter, melted
4 tablespoons turbinado sugar, more to taste
1 handful freshly grated Parmesan cheese
1 pinch Salt, to taste

Preheat your oven to 400° F.
Line a baking sheet with foil.
Halve the squash lengthwise and scoop out the seeds.
Brush the inside of the squash liberally with the melted butter and sprinkle a bunch of sugar all over the insides, too.
Place the squash cut side down on the foil-lined baking sheet, and brush a little of the butter over the skin.
Bake for 45 minutes to an hour, or until the skin of the squash is starting to show some brown blisters.
Use a fork to scrape out the strings of squash, loosening it so that it's a spaghetti-like consistency.
Toss with plenty of grated Parmesan, season with salt, and serve.