Your Recipe

Recipe Instructions:

Ingredients
lemon (peeled) 4.26 oz 121 g 1 large lemon
ginger 4.26 oz 121 g 1 cup chopped ginger
green apple 6.5 oz 184 g 2 medium apples
celery 4.86 oz 138 g 3 medium stalks
cayenne (ground) 0.02 oz 0.6 g 1 pinch per serving
Directions
Wash the produce thoroughly.
Peel the lemon and weigh the ingredients.
Juice the produce together.
Drop a pinch of cayenne pepper into each serving.
Pro Tips
Even amounts of ginger and lemon make a great base for any juice shot. From there, you can customize it however you want! We like to choose fruit and veggies that are in season because they are fresher, taste better and are usually less expensive than when they are out of season.
Peeling the lemon is a matter of preference. I like to “skip peel” them, which is basically just roughly cutting off the peel, leaving some behind. This speeds up prep, and the little bit of peel adds a zest!