Your Recipe

Recipe Instructions:

Ingredients
20 oz salmon cut in 3-4 oz filets
2 tablespoons extra virgin olive oil
2 cloves garlic grated
1 zest and juice of lemon
1/4 cup fresh parsley chopped
1 teaspoon sea salt
1/2 teaspoon pepper
Instructions
Pre-heat a grill (or grill pan) on high heat.
Season flesh side of the salmon with a sprinkle of salt and pepper.
When grill is hot, spray with non-stick grilling spray.
Place salmon on the grill and cook about 5-6 minutes per side until you reach your desired level of doneness. (I like mine a little pink, especially when it's high quality sockeye.)
While fish is cooking, whisk together olive oil, garlic, lemon juice/zest, parsley, salt and pepper.
Drizzle sauce over the fish before serving.