| Zutat |
Menge |
Kalorien |
| Brokkoli, roh |
141.95g |
48kcal |
| Kürbis, alle Sorten, roh, Sommer |
200g |
32kcal |
| Zucchini |
323g |
68kcal |
| Pilz weiss |
176g |
39kcal |
| Knoblauch |
12g |
18kcal |
| Olivenöl |
28g |
248kcal |
| Thymian getrocknet |
1.38g |
4kcal |
| Essig Balsamico |
28.8g |
25kcal |
| Kürbis, Winter, Butternuss, roh[pl:]Dynia, zimowa, orzech piżmowy, surowa |
410g |
185kcal |
| Zwiebeln, rot, roh[pl:]Cebula, czerwona, surowa |
110g |
48kcal |
Recipe Instructions:
INGREDIENTS
2 cup broccoli florets
2 cups cremini mushrooms
2 cups chopped butternut squash
1 zucchini, sliced and quartered
1 yellow squash, sliced and quartered
1 red bell pepper, chopped
1 red onion, chopped
2 tablespoons olive oil
2 tablespoons balsamic vinegar, or more, to taste
4 cloves garlic, minced
1 1/2 teaspoons dried thyme
Kosher salt and freshly ground black pepper, to taste
INSTRUCTIONS
Preheat oven to 425 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
Place broccoli florets, mushrooms, butternut squash, zucchini, squash, bell pepper and onion in a single layer onto the prepared baking sheet. Add olive oil, balsamic vinegar, garlic and thyme; season with salt and pepper, to taste. Gently toss to combine.
Place into oven and bake for 12-15 minutes, or until tender.*
Serve immediately.
NOTES
*Baking time may need to be adjusted depending on the thickness of the vegetables.
