| Zutat |
Menge |
Kalorien |
| Limette |
65g |
20kcal |
| Erdnüsse |
30g |
170kcal |
| Kurkuma gemahlen |
2g |
6kcal |
| Koriander Blätter roh |
5g |
1kcal |
| Basilikum frisch |
5g |
1kcal |
| Zwiebeln, Frühlingszwiebeln oder Frühlingszwiebeln (einschließlich Spitzen und Knollen), roh[pl:]Cebula, dymka lub dymka (w tym wierzchołki i cebula), surowe |
30g |
10kcal |
| Pfefferminze frisch[pl:]Mięta pieprzowa świeża |
5g |
4kcal |
| Gemüsebrühe[pl:]Bulion warzywny |
1440g |
72kcal |
| Zucker, granuliert |
12g |
46kcal |
| Garnelen, roh |
225g |
191kcal |
| Schweinefleisch, frisch, Bauch, roh |
225g |
1166kcal |
| Reisnudeln, trocken |
225g |
819kcal |
| Sauce, Fisch, servierfertig |
15g |
5kcal |
Recipe Instructions:
Ingredients:
o 6 cups chicken or vegetable broth
o 2 tablespoons fish sauce
o 1 tablespoon tamarind paste
o 1 teaspoon turmeric powder
o 1 tablespoon sugar
o Salt, to taste
o 8 oz rice noodles (banh pho)
o 1/2 lb shrimp, peeled and deveined
o 1/2 lb pork belly, thinly sliced
o 1/4 cup peanuts, crushed
o 1/4 cup fresh herbs (mint, basil, cilantro)
o 1 lime, cut into wedges
o 2 green onions, sliced
o 1/2 cup fried shallots
Instructions:
o Bring chicken or vegetable broth to a boil. Stir in fish sauce, tamarind paste, turmeric powder, sugar, and salt. Simmer for 10 minutes.
o Boil shrimp and pork belly in the broth until cooked through, about 5-7 minutes. Remove and set aside.
o Cook rice noodles according to package instructions. Drain and set aside.
o Place noodles in bowls. Top with shrimp, pork belly, crushed peanuts, fresh herbs, green onions, and fried shallots.
o Pour hot broth over the noodles and garnish with lime wedges.
