Your Recipe

Recipe Tags:

OMAD

Recipe Tags:

Sides

Recipe Instructions:

Ingredients:
• 2 medium zucchinis, sliced
• 1 medium eggplant, cubed
• 2 large potatoes, peeled and cubed
• 2 bell peppers (any color), sliced
• 1 onion, sliced
• 4 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large baking dish, combine sliced zucchinis, cubed eggplant, cubed potatoes, sliced bell peppers, and sliced onion.
3. Drizzle olive oil over the vegetables. Add minced garlic, dried oregano, salt, and pepper. Toss to coat.
4. Roast in the preheated oven for 40-45 minutes, stirring occasionally, until vegetables are tender and lightly browned.
5. Serve hot or at room temperature.