Recipe Instructions:
Ingredients:
500g ground beef or pork
1 onion, finely chopped (approximately 150g)
2 cloves garlic, minced (approximately 6g)
1 cup breadcrumbs (approximately 100g)
1/2 cup milk (approximately 120ml)
2 eggs (approximately 100g)
Salt and pepper to taste
1/2 teaspoon ground nutmeg (approximately 1g)
1/2 teaspoon paprika (approximately 1g)
1/4 cup all-purpose flour (approximately 30g)
2 tablespoons vegetable oil (approximately 30ml)
1 cup beef broth or stock (approximately 240ml)
Chopped fresh parsley for garnish
Instructions:
Preheat the oven to 180°C (350°F).
In a bowl, mix the ground beef or pork with finely chopped onion, minced garlic, breadcrumbs, milk, eggs, salt, pepper, ground nutmeg, and paprika until well combined.
Shape the mixture into a loaf and roll in flour to coat.
Heat the vegetable oil in a skillet over medium-high heat.
Brown the meatloaf on all sides in the skillet.
Transfer the browned meatloaf to a baking dish.
Pour the beef broth or stock over the meatloaf.
Bake in the preheated oven for 45-60 minutes, basting occasionally with the pan juices, until cooked through.
Let the meatloaf rest for 10 minutes before slicing.
Serve hot, garnished with chopped fresh parsley.
