Your Recipe

Recipe Tags:

OMAD

Recipe Tags:

Main Dish

Recipe Instructions:

Ingredients:
• 2 cups masa harina (corn flour)
• 1 cup vegetable or chicken broth
• 1/2 cup vegetable oil or lard
• 1 teaspoon baking powder
• Salt to taste
• Corn husks, soaked in warm water for 30 minutes
• Your choice of filling:
o Shredded chicken
o Pork carnitas
o Cheese and jalapeños
• Salsa or hot sauce for serving
Instructions:
1. In a large bowl, mix masa harina, vegetable or chicken broth, vegetable oil or lard, baking powder, and salt until a dough forms.
2. Drain and dry corn husks. Spread a thin layer of masa dough on each husk, leaving space on the edges.
3. Place your choice of filling in the center of the masa dough.
4. Fold the sides of the husk over the filling, then fold the bottom end up.
5. Place tamales upright in a steamer basket.
6. Steam tamales for 1-1.5 hours until masa dough is cooked and firm.
7. Serve hot with salsa or hot sauce on the side.