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Recipe Tags:

Food

Recipe Instructions:

Ingredients
1 ½ cups semi-pearled farro

3 tablespoons olive oil

2 tablespoons fresh lime juice (from 1 lime)

1 ¾ teaspoons kosher salt

½ teaspoon freshly ground black pepper

3 cups cubed seedless watermelon (1 lb.)

1 avocado, cubed

4 ounces feta cheese, cut into 8 slabs

½ cup packed fresh cilantro leaves

¼ cup unsalted roasted pumpkin seeds (pepitas)

Directions
Bring a large saucepan of water to a boil over high. Add farro and cook, stirring occasionally, until just tender, about 20 minutes. Drain and spread on a large baking sheet. Let cool for about 10 minutes.

Whisk oil, lime juice, salt, and pepper in a small bowl. Toss watermelon and farro in a large bowl. Drizzle with most of lime juice mixture and gently toss to coat. Top with avocado and feta, drizzle with remaining dressing, and sprinkle with cilantro and pepitas.