| Zutat |
Menge |
Kalorien |
| Sahne halb und halb |
180g |
236kcal |
| Sahne schwere Schlagsahne |
120g |
408kcal |
| Milch 2% Fett |
122g |
61kcal |
| Weißer Zucker |
50g |
193kcal |
| Vanilleextrakt |
2.1g |
6kcal |
| Brombeeren, gefroren, ungesüßt |
75.5g |
48kcal |
| Blaubeeren, gefroren, ungesüßt |
155g |
79kcal |
| Himbeeren, gefroren, rot, ungesüßt |
70g |
39kcal |
| Erdbeeren, gefroren, ungesüßt |
149g |
52kcal |
Recipe Instructions:
Ingredients
1 cup heavy cream
¾ cup half-and-half
¼ cup white sugar
½ teaspoon vanilla extract
1 cup frozen blueberries
1 cup frozen strawberries
½ cup frozen raspberries
½ cup frozen blackberries
½ cup milk
Directions
Pour cream and half-and-half into an electric blender and blend on low speed until it begins to thicken. Add sugar and vanilla extract and mix for about 30 seconds. Add blueberries, strawberries, raspberries, and blackberries. Blend until smooth, adding milk if necessary to make blending easier.
Cook's Notes:
If you choose to use fresh fruits instead of frozen, then you can simply add 1 to 2 cups of ice and omit the last 1/2 cup milk.
The 3/4 cup half-and-half may be substituted with regular milk (though it won't be quite as thick and creamy).
