Your Recipe

Pork Tenderloin a’ la DiBart

Zutat  Menge  Kalorien 
Apfel 100g 52kcal
Brokkoli, roh 182g 62kcal
Spinat, roh 60g 14kcal
Tomaten 125g 23kcal
Zucchini 113g 24kcal
Olivenöl 6.495g 57kcal
Essig Apfelwein 5g 1kcal
Schweinefleisch, frisch, Lende, Filet, trennbar mager und fett, roh 99.225g 119kcal
Gemüsebrühe[pl:]Bulion warzywny 43.8g 2kcal
Zwiebeln, rot, roh[pl:]Cebula, czerwona, surowa 49.25g 22kcal

Recipe Tags:

Zone Diet

Recipe Tags:

Food

Recipe Instructions:

3 1/2 oz Pork tenderloin
3 tbsps Kitchen Basics unsalted vegetable stock - divided
1 cup Zucchini - sliced
1/2 Apple
2 cups Broccoli - chopped, steamed
2 cups Fresh spinach - chopped, steamed
1/4 Red onion - sliced
1 Tomato sliced
1 1/2 tsps Dr. Sears' Zone Extra virgin olive oil
1 tsp Vinegar
Salt and pepper - to taste
Cooking spray

Instructions
Spray large skillet with cooking spray.
Add vegetable stock (1 tbsp at a time, as needed) and slowly cook the pork loin until cooked through and no longer pink.
In a separate skillet sprayed with cooking spray, sauté the zucchini, apple and vegetable stock (1 tbsp at a time, as needed) over medium-low heat for 8-10 minutes or until soft and slightly browned.
Steam the broccoli until softened and no longer crunchy, approximately 20 minutes.
Place on dinner plate.
Place all remaining salad vegetables in a salad bowl and drizzle with extra virgin olive oil, vinegar, salt and pepper.

Nährwertangaben 
Portionsgröße  784 g | ml
Menge pro Portion  375
1570
kcal
kilojoules
% Täglicher Wert * 
Gesamtfett 12g 15%
Gesättigte Fettsäuren  2.3g 12%
Natrium 300mg 13%
Gesamte Kohlenhydrate  42g 15%
Ballaststoffe  12g 44%
Zucker  20g
Protein  32g 65%
Vitamin D 0.3mcg 1%
Kalzium 203mg 16%
Eisen  5.5mg 30%
Kalium 2331mg 50%
* Der % Täglicher Wert (TW) gibt an, wie viel ein Nährstoff in einer Portion Lebensmittel zu einer täglichen Ernährung beiträgt. 2000 Kalorien pro Tag werden für die allgemeine Ernährungsberatung verwendet. 
Vitamin
Nährstoff Menge  DV
Vitamin A 426.826 mcg 47%
Thiamin [B1] 1.271 mg 106%
Riboflavin [B2] 0.761 mg 59%
Niacin [B3] 9.834 mg 61%
Pantothensäure [B5] 2.526 mg 51%
Vitamin B6 1.499 mg 88%
Cobalamin [B12] 0.516 mcg 0%
Folat [B9] 275.41 mcg 0%
Vitamin C 243.626 mg 271%
Vitamin D 0.298 mcg 1%
Vitamin E 4.646 mg 31%
Vitamin K 491.004 mcg 409%
Betain 64.643 mg 0%
Cholin 137.168 mg 25%
Carbohydrates
Nährstoff Menge  DV
Gesamte Kohlenhydrate  41.8 g 15%
Sugars 20.1 g 40%
Ballaststoffe  12.3 g 44%
Carbohydrate 36.4 g 0%
Netto-Kohlenhydrate 21.7g
Aminosäuren
Nährstoff Menge  DV
Alanin 1.682 g 0%
Arginin 1.97 g 0%
Asparaginsäure 3.354 g 0%
Cystein 0.353 g 0%
Glutaminsäure 5.351 g 0%
Glycin 1.314 g 0%
Histidin 1.12 g 0%
Isoleucin 1.379 g 0%
Leucin 2.338 g 0%
Lysin 2.467 g 0%
Methionin 0.718 g 0%
Phenylalanin 1.3 g 0%
Prolin 1.217 g 0%
Serin 1.337 g 0%
Threonin 1.268 g 0%
Tryptophan 0.334 g 0%
Tyrosin 1.037 g 0%
Valin 1.568 g 0%
Mineralien
Nährstoff Menge  DV
Kalzium 203.22 mg 16%
Kupfer 0.49 mg 55%
Fluorid 6.18 mcg 0%
Eisen  5.46 mg 30%
Magnesium 174.56 mg 42%
Mangan 1.41 mg 61%
Phosphor 549.7 mg 44%
Kalium 2330.85 mg 50%
Selen 35.81 mcg 65%
Natrium 300.22 mg 13%
Zink 4.21 mg 38%
andere
Nährstoff Menge  DV
Wasser 691.264 g 0%
Asche 6.703 g 0%