Your Recipe

Recipe Tags:

OMAD

Recipe Tags:

Main Dish

Recipe Instructions:

Ingredients:
• 1 lb white fish fillets (cod, haddock, or halibut)
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 1 can diced tomatoes
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp ground turmeric
• Salt and pepper to taste
• Fresh cilantro, chopped
• Olive oil
Instructions:
1. Heat olive oil in a large skillet or tagine over medium heat.
2. Sauté the onion until softened, then add minced garlic and cook for another minute.
3. Stir in ground cumin, coriander, turmeric, salt, and pepper.
4. Add diced tomatoes and simmer for 10 minutes until slightly thickened.
5. Gently place fish fillets into the tomato mixture, spooning some sauce over them.
6. Cover and cook for 10-15 minutes until fish flakes easily with a fork.
7. Sprinkle with fresh cilantro before serving.