Your Recipe

Recipe Instructions:

2 overripe bananas, plus 1 ripe banana, extra

125g (1/2 cup) whole egg mayonnaise

60g (1/4 cup) caster sugar

150g (1 cup) self-raising flour

Dollop cream or butter, to serve (optional)

Honey, to drizzle (optional)

Step 1
Preheat a pie maker. Peel the overripe bananas and place in a bowl. Use a fork to mash thoroughly. Add the mayonnaise, sugar and 2 tablespoons water. Whisk with a fork to combine well. Peel the extra banana and slice into 8 discs.
Step 2
Sift the flour over the banana mixture. Use a metal spoon to gently fold ingredients together to combine. Drop 1/4 cupfuls of mixture into each pie maker hole and top each with a slice of banana. Close the lid and cook for 8 minutes. Transfer to a wire rack to cool. Repeat with remaining mixture and banana slices.
Step 3
Arrange the muffins on a serving plate. Place the dollop cream in a small dish and drizzle over the honey, if using.