Your Recipe

Balsamic Ravioli

Ingrédient Quantité Calories
Noix 51g 334kcal
Beurre sans sel 28.4g 204kcal
Vinaigre balsamique 32g 28kcal
Fromage, parmesan, râpé 28.25g 119kcal
Raviolis, fromage 708.75g 546kcal

Recipe Tags:

Plant-Based Diet

Recipe Tags:

Food

Recipe Instructions:

Ingredients
½ cup walnuts

1 (25 ounce) package store-bought ravioli

2 tablespoons butter

2 tablespoons balsamic vinegar

¼ cup grated Parmesan cheese

Directions
Toast walnuts in a skillet over medium heat; cook and stir until browned and fragrant, 8 to 10 minutes. Remove from skillet.

Fill a pot with lightly salted water and bring to a rolling boil; stir in ravioli and return to a boil. Cook uncovered, stirring occasionally, until the ravioli float to the top and the filling is hot, 3 to 5 minutes. Drain.

Warm butter in a skillet over medium heat until slightly brown, about 1 minute. Add balsamic vinegar; cook and stir until melted and combined, 1 to 2 minutes. Stir in ravioli; mix until combined. Top with walnuts and Parmesan cheese.

Valeurs nutritives
Taille des portions 170 g | ml
Quantité par portion 246
1029
kcal
kilojoules
% de la valeur quotidienne *
Matières grasses totales 15g 19%
Gras saturés 7.1g 36%
Sodium 535mg 23%
Total des glucides 22g 8%
Fibres alimentaires 2.5g 9%
Sucre 6.5g
Protéine 9.6g 19%
Vitamine D 0mcg 0%
Calcium 110mg 8%
Fer 1.4mg 8%
Potassium 393mg 8%
* Le pourcentage de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment contenu dans une portion d'aliment dans le cadre d'un régime quotidien. On utilise 2000 calories par jour pour les conseils généraux en matière de nutrition.
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Vitamines
nutriment Quantité DV
Vitamine A 66.01 mcg 7%
Thiamine [B1] 0.141 mg 12%
Riboflavine [B2] 0.15 mg 12%
Niacine [B3] 1.624 mg 10%
Acide pantothénique [B5] 0.476 mg 10%
Vitamine B6 0.204 mg 12%
Cobalamine [B12] 0.128 mcg 0%
Floate [B9] 47.021 mcg 0%
Vitamine C 0.133 mg 0%
Vitamine D 0 mcg 0%
Vitamine E 1.408 mg 9%
Vitamine K 4.43 mcg 4%
Bétaïne 0.042 mg 0%
Choline 19.329 mg 4%
Carbohydrates
nutriment Quantité DV
Total des glucides 22.5 g 8%
Sugars 6.5 g 13%
Fibres alimentaires 2.5 g 9%
Carbohydrate 1.4 g 0%
Glucides nets 16g
acides aminés
nutriment Quantité DV
Alanine 0.073 g 0%
Arginine 0.234 g 0%
Acide aspartique 0.19 g 0%
Cystéine 0.022 g 0%
Acide glutamique 0.297 g 0%
Glycine 0.084 g 0%
Histidine 0.041 g 0%
Isoleucine 0.067 g 0%
Leucine 0.124 g 0%
Lysine 0.047 g 0%
Méthionine 0.025 g 0%
Phénylalanine 0.075 g 0%
Proline 0.077 g 0%
Sérine 0.098 g 0%
Thréonine 0.063 g 0%
Tryptophane 0.018 g 0%
Tyrosine 0.044 g 0%
Valine 0.08 g 0%
Minéraux
nutriment Quantité DV
Calcium 109.81 mg 8%
Cuivre 0.37 mg 41%
Fluorure 0.16 mcg 0%
Fer 1.42 mg 8%
Magnésium 40.24 mg 10%
Manganèse 0.61 mg 27%
Phosphore 144.57 mg 12%
Potassium 392.77 mg 8%
Sélénium 7.5 mcg 14%
Sodium 534.93 mg 23%
Zinc 1.08 mg 10%
autres
nutriment Quantité DV
Eau 122.194 g 0%
Cendres 2.769 g 0%