Your Recipe

Crème Brûlée

Ingrédient Quantité Calories
Jaune d'œuf cru 17g 55kcal
Crèmes glacées vanille 67.5g 140kcal
Sucre blanc 12g 46kcal

Recipe Instructions:

Ingredients
½ cup vanilla ice cream
1 egg yolk
1 tablespoon white sugar
Simply double, triple, etc. the ingredients to make more servings.
Steps to Making 3-Ingredient Crème Brûlée:
1. Preheat your oven to 325°F (160°C).

2. Nuke the ice cream in a microwave-safe measuring cup for 30 seconds or until melted. Let cool a bit if hot.

3. Whisk in the yolk until fully combined.

4. Pour the custard into ramekins. Or whatever oven-safe vessels you’re using.

5. Place the ramekins in a pan or baking dish and fill it with water until the water reaches halfway up the ramekins.

6. Bake for 40-50 minutes until the crème is mostly set.

7. Cover with plastic wrap, pressing it onto the surface of the crème, and refrigerate for several hours. Bring to room temperature when ready to eat.

8. Heat sugar in a small non-stick saute pan on the stove until it’s caramelized, then pour over the crème and tilt the ramekin to spread evenly across the top. Let the melted sugar harden.

Bon appetit!

Valeurs nutritives
Taille des portions 97 g | ml
Quantité par portion 241
1007
kcal
kilojoules
% de la valeur quotidienne *
Matières grasses totales 12g 15%
Gras saturés 6.2g 31%
Sodium 62mg 3%
Total des glucides 28g 10%
Fibres alimentaires 0.5g 2%
Sucre 26g
Protéine 5.1g 10%
Vitamine D 1.1mcg 5%
Calcium 108mg 8%
Fer 0.5mg 3%
Potassium 153mg 3%
* Le pourcentage de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment contenu dans une portion d'aliment dans le cadre d'un régime quotidien. On utilise 2000 calories par jour pour les conseils généraux en matière de nutrition.
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Vitamines
nutriment Quantité DV
Vitamine A 144.42 mcg 16%
Thiamine [B1] 0.058 mg 5%
Riboflavine [B2] 0.254 mg 20%
Niacine [B3] 0.082 mg 1%
Acide pantothénique [B5] 0.9 mg 18%
Vitamine B6 0.092 mg 5%
Cobalamine [B12] 0.595 mcg 0%
Floate [B9] 28.195 mcg 0%
Vitamine C 0.405 mg 0%
Vitamine D 1.053 mcg 5%
Vitamine E 0.641 mg 4%
Vitamine K 0.339 mcg 0%
Bétaïne 0.153 mg 0%
Choline 156.95 mg 29%
Carbohydrates
nutriment Quantité DV
Total des glucides 28.5 g 10%
Sugars 26.4 g 53%
Fibres alimentaires 0.5 g 2%
Carbohydrate 28.5 g 0%
Glucides nets 2.1g
acides aminés
nutriment Quantité DV
Alanine 0.224 g 0%
Arginine 0.271 g 0%
Acide aspartique 0.432 g 0%
Cystéine 0.064 g 0%
Acide glutamique 0.795 g 0%
Glycine 0.146 g 0%
Histidine 0.13 g 0%
Isoleucine 0.279 g 0%
Leucine 0.451 g 0%
Lysine 0.381 g 0%
Méthionine 0.119 g 0%
Phénylalanine 0.222 g 0%
Proline 0.33 g 0%
Sérine 0.345 g 0%
Thréonine 0.215 g 0%
Tryptophane 0.06 g 0%
Tyrosine 0.22 g 0%
Valine 0.308 g 0%
Minéraux
nutriment Quantité DV
Calcium 108.45 mg 8%
Cuivre 0.03 mg 3%
Fluorure 10.4 mcg 0%
Fer 0.53 mg 3%
Magnésium 10.3 mg 2%
Manganèse 0.01 mg 1%
Phosphore 137.18 mg 11%
Potassium 153.1 mg 3%
Sélénium 10.81 mcg 20%
Sodium 62.28 mg 3%
Zinc 0.86 mg 8%
autres
nutriment Quantité DV
Eau 50.068 g 0%
Cendres 0.898 g 0%