Your Recipe

Recipe Tags:

OMAD

Recipe Instructions:

Ingredients:

360 g (2 cups) cooked quinoa or rice
240 g (1 cup) roasted vegetables (sweet potatoes, bell peppers, broccoli)
240 g (1 cup) cooked beans or lentils
240 g (1 cup) tofu or tempeh, cooked
1 avocado (about 150 g), sliced
60 g (1 cup) mixed greens
Dressing:
30 g (2 tablespoons) tahini
15 ml (1 tablespoon) lemon juice
15 ml (1 tablespoon) olive oil
Salt and pepper to taste
Instructions:

In each bowl, layer quinoa or rice, roasted vegetables, beans or lentils, tofu or tempeh, avocado, and mixed greens.
Drizzle with dressing and serve.