Your Recipe

Recipe Tags:

OMAD

Recipe Tags:

Sides

Recipe Instructions:

Ingredients:
1 cup rice (about 200 grams)
2 tbsp olive oil (about 30 ml)
1 onion, chopped (about 100 grams)
1 bell pepper, chopped (about 150 grams)
2 tomatoes, chopped (about 300 grams)
2 cups chicken or vegetable broth (about 480 ml)
1 tsp cumin (about 2 grams)
1 tsp paprika (about 2 grams)
Salt and pepper to taste
Instructions:
1. Heat olive oil in a pan, sauté onion and bell pepper until softened.
2. Add rice and cook until lightly browned.
3. Stir in tomatoes, broth, cumin, paprika, salt, and pepper.
4. Bring to a boil, then reduce heat, cover, and simmer for 20 minutes until rice is tender.