Your Recipe

Recipe Instructions:

Ingredients
4 150g white fish fillets
1 lemon teaspoon of zest and juiced
3 tablespoons salt-reduced butter
2 bunches asparagus steamed
Instructions
Season the fish with cracked pepper.
In a small bowl, blend together the lemon juice, zest and 2 tablespoons of butter.
Spread over both sides of the fish.
Melt remaining butter in a nonstick frying pan over moderate heat.
Add the fish and cook for 2 to 3 minutes on each side, basting until tender and golden, flaking easily with a fork.
Portion the already steamed asparagus onto serving plates, top with the fish and drizzle with the yummy lemon butter in the pan.