Your Recipe

Recipe Tags:

OMAD

Recipe Tags:

Sides

Recipe Instructions:

Ingredients:
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 3/4 cup milk
Instructions:
1. Preheat oven to 450°F (230°C).
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Cut in cold cubed butter using a pastry cutter or your fingers until mixture resembles coarse crumbs.
4. Stir in milk until dough comes together.
5. Turn dough out onto a floured surface and knead gently a few times.
6. Roll out dough to 1-inch thickness and cut into rounds using a biscuit cutter or glass.
7. Place biscuits on a baking sheet lined with parchment paper.
8. Bake for 10-12 minutes, or until golden brown.